Easy Rhubarb Crisp: A Springtime Delight
Indulge in the classic flavors of spring with Easy Rhubarb Crisp, a dessert that perfectly balances the tartness of rhubarb with a sweet, crunchy topping.
History and Ingredients
Rhubarb, a vegetable often mistaken for fruit, has been a culinary favorite for centuries. Rhubarb crisp, an American dessert, showcases its unique flavor during spring and summer.
To make this delightful treat, you’ll need:
Filling:
– 4 cups chopped rhubarb
– 1 cup sugar
– 1 tbsp flour
– 1 tsp vanilla extract
– 1 tbsp lemon juice
Topping:
– 1 cup rolled oats
– 1 cup flour
– 1/2 cup brown sugar
– 1/2 cup sugar
– 1/2 cup melted butter
– 1 tsp cinnamon
– 1/4 tsp salt
Step-by-Step Instructions
1. Prepare the Filling: Preheat oven to 350°F. Combine rhubarb, sugar, flour, vanilla, and lemon juice in a bowl.
2. Make the Topping: Mix oats, flour, brown sugar, sugar, cinnamon, and salt. Add melted butter and stir until crumbly.
3. Assemble the Crisp: Spread rhubarb filling in a greased 9×13 inch baking dish. Sprinkle topping over the rhubarb.
4. Bake: Bake for 35-40 minutes, or until topping is golden brown and rhubarb is bubbly.
5. Serve and Enjoy: Remove from oven and let cool slightly. Serve warm with vanilla ice cream or whipped cream.
Tips
– Adjust sugar based on your taste and rhubarb tartness.
– Add strawberries or blueberries for a fruitier flavor.
– Leftovers can be refrigerated for up to 3 days and reheated in the oven.
Conclusion
Easy Rhubarb Crisp is a timeless dessert that combines the unique flavors of spring and the comfort of a homemade treat. Its simple preparation and delightful taste make it a perfect choice for gatherings or a cozy evening at home. Embrace the deliciousness of rhubarb with this easy and satisfying recipe!
