Creamy Reuben Soup: A Comforting Twist on a Classic Sandwich

Introduction: The Soup That Satisfies Reuben Cravings

If you’re a fan of the classic Reuben sandwich, with its savory corned beef, tangy sauerkraut, and melty Swiss cheese, then you’re going to love this comforting Creamy Reuben Soup. Imagine everything you love about the sandwich—delicious corned beef, zesty sauerkraut, and that iconic Thousand Island dressing—transformed into a creamy, rich soup that’s perfect for chilly days. It’s like enjoying a warm Reuben in a bowl, but even cozier!

Whether you’re a sandwich lover looking for something new or just in the mood for a hearty, flavorful soup, this recipe will hit the spot.

Who Is This Recipe For?

This recipe is for anyone who loves bold flavors and creamy soups. It’s perfect for fans of hearty, comforting meals, and of course, anyone who’s obsessed with Reuben sandwiches. If you’re looking for a new soup to add to your rotation, or something impressive for lunch or dinner, this Creamy Reuben Soup is sure to become a favorite.

Great for Winter Dinners or St. Patrick’s Day

This soup is ideal for a cold winter night when you’re craving something warm and hearty. It also makes a unique dish for St. Patrick’s Day celebrations, bringing all those classic Irish-inspired Reuben flavors to your table in a new way.

Ingredients for Creamy Reuben Soup

Here’s what you’ll need to make this flavorful, creamy soup:

For the Soup:

• 4 tablespoons unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups beef broth
• 2 cups cooked corned beef, diced or shredded
• 1 1/2 cups sauerkraut, drained
• 1 1/2 cups half-and-half or heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon caraway seeds (optional, for that classic rye flavor)
• Salt and pepper to taste

For Serving:

• 1 cup shredded Swiss cheese
• Rye bread croutons (optional, but highly recommended)
• Chopped fresh parsley (for garnish)
• Thousand Island dressing (optional, for drizzling on top)

Ingredient Swaps and Variations

• No corned beef on hand? You can use deli-style corned beef slices, cut into strips, or even leftover roast beef.
• Prefer a lighter soup? Use half-and-half instead of heavy cream to lighten the texture.
• Gluten-free option: Use cornstarch instead of flour to thicken the soup, and swap rye bread croutons for gluten-free bread.

Kitchen Equipment You’ll Need

Before you get started, make sure you have these essential kitchen tools:

• Large soup pot or Dutch oven
• Whisk (for blending the broth and cream smoothly)
• Wooden spoon (for stirring)
• Knife and cutting board (for chopping the ingredients)
• Ladle (for serving)

Step-by-Step Instructions: How to Make Creamy Reuben Soup

Step 1: Sauté the Onion and Garlic

In a large soup pot, melt the butter over medium heat. Add the diced onion and cook until softened, about 5-7 minutes. Add the minced garlic and sauté for another minute until fragrant.

Step 2: Make the Roux

Sprinkle the flour over the onions and garlic, stirring constantly. Cook the flour for 2-3 minutes, until it forms a paste and begins to turn golden. This roux will help thicken your soup.

Step 3: Add the Broth

Slowly whisk in the beef broth, making sure to break up any lumps of flour. Bring the mixture to a simmer, stirring frequently until the soup starts to thicken, about 5-8 minutes.

Step 4: Add the Corned Beef and Sauerkraut

Stir in the diced or shredded corned beef, drained sauerkraut, Dijon mustard, and caraway seeds (if using). Let the soup simmer for another 10 minutes, allowing the flavors to meld together.

Step 5: Stir in the Cream

Reduce the heat to low and slowly stir in the half-and-half or heavy cream. Let the soup warm through, but don’t let it boil, as the cream can separate. Taste and adjust the seasoning with salt and pepper as needed.

Step 6: Add the Cheese

Just before serving, stir in the shredded Swiss cheese until it melts into the soup, adding a wonderfully creamy and cheesy finish.

Step 7: Serve and Garnish

Ladle the soup into bowls and top with rye bread croutons, a sprinkle of fresh parsley, and a drizzle of Thousand Island dressing if desired.

Serving Suggestions and Pairings

Rye Bread Croutons

For an extra Reuben-inspired touch, serve this soup with rye bread croutons. Simply cube some rye bread, toss with olive oil, and bake at 350°F (175°C) for 10-12 minutes until crispy.

Perfect Drink Pairings

This rich, creamy soup pairs wonderfully with a crisp, cold beer—especially a light lager or pale ale. For non-alcoholic options, try an iced tea or sparkling water with lemon.

Side Dish Ideas

• Simple Green Salad: A light green salad with a tangy vinaigrette would complement the richness of the soup.
• Pickles: Serve with a side of dill pickles for a fun and tangy contrast.