Cheesy Baked Potato and Vegetable Casserole
Introduction
This Cheesy Baked Potato and Vegetable Casserole is a delightful combination of comfort food and wholesome goodness. Loaded with fluffy baked potatoes, vibrant vegetables, and a creamy cheese sauce, this casserole is sure to satisfy even the pickiest eaters. It’s a perfect way to use leftover baked potatoes or create a complete meal on its own.
Why You’ll Love This Recipe
- Flavorful & Satisfying: The combination of creamy potatoes, flavorful vegetables, and melted cheese creates a dish that is both delicious and comforting.
- Versatile: You can easily customize the vegetables based on your preferences or what you have on hand.
- Easy to Make: This casserole comes together with minimal effort, making it a great option for busy weeknights.
- Perfect for Sharing: The generous yield makes it ideal for potlucks, family gatherings, or meal prep.
Ingredients You’ll Need
- 4 large baked potatoes, cooled and scooped out
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 cup broccoli florets
- 1 cup chopped carrots
- 1/2 cup chopped bell pepper (any color)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (for garnish)
How to Make Cheesy Baked Potato and Vegetable Casserole
Step-by-Step Instructions
- Preheat oven: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Sauté the vegetables: Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the broccoli, carrots, and bell pepper. Season with salt and pepper and cook until crisp-tender, about 5-7 minutes.
- Make the cheese sauce: In a saucepan, whisk together the milk, heavy cream, and flour until smooth. Cook over medium heat, stirring constantly, until the sauce thickens. Remove from heat and stir in 1 ½ cups of the cheddar cheese and 1/4 cup of the Parmesan cheese until melted and smooth.
- Combine the ingredients: In a large bowl, combine the scooped-out potato flesh, sautéed vegetables, and cheese sauce. Mix until well combined.
- Assemble and bake: Pour the mixture into the prepared baking dish. Sprinkle with the remaining cheddar and Parmesan cheese. Bake for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Garnish and Serve: Garnish with fresh parsley and serve hot.
Helpful Tips
- Use leftover baked potatoes: This is a great way to use up leftover baked potatoes.
- Substitute vegetables: Feel free to swap out the vegetables with your favorites, such as mushrooms, zucchini, or corn.
- Make it ahead: Assemble the casserole ahead of time and refrigerate until ready to bake. Add an extra 5-10 minutes to the baking time if baking from cold.
- Add protein: You can add cooked bacon, ham, or chicken to the casserole for a heartier meal.
Details
- Prep Time: 30 minutes
- Cook Time: 25-30 minutes
- Total Time: 55-60 minutes
- Yield: 6-8 servings
- Category: Main course or side dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (can be easily adapted to be vegan by using vegan cheese alternatives)
Notes
- For a crispier topping: Sprinkle some breadcrumbs or crushed crackers over the cheese before baking.
- Vegan option: Use vegan cheese alternatives and plant-based milk and cream.
Frequently Asked Questions:
- Can I freeze this casserole? Yes, you can freeze the assembled casserole before baking. Thaw overnight in the refrigerator and bake as directed.
- Can I reheat leftovers? Yes, reheat leftovers in the oven or microwave until heated through.
Conclusion
This Cheesy Baked Potato and Vegetable Casserole is a comforting and satisfying dish that’s perfect for any occasion. With its simple preparation and delicious flavors, it’s sure to become a family favorite. Enjoy!
