Introduction
This Baked Oatmeal with Banana, Apple, and Cinnamon is not just a breakfast dish; it’s a wholesome and filling option that can double as a snack. The delightful combination of rolled oats, ripe bananas, and juicy apples creates a moist, tender texture, enhanced by the warmth of cinnamon. This recipe is simple to follow, highly customizable, and perfect for meal prepping, ensuring you have a nutritious option ready when you need it. Whether enjoyed warm from the oven or cold from the fridge, this baked oatmeal is destined to become a family favorite.
Why You’ll Love This Recipe
You will appreciate the natural sweetness derived from the fruits, which makes this dish a healthier alternative to traditional sweet breakfasts. The ease of preparation is another bonus, allowing you to whip it up quickly and enjoy it throughout the week. Additionally, its versatility means you can tailor it to your taste preferences by varying the fruits, spices, or toppings. Packed with fiber and essential nutrients, this dish will keep you energized and satisfied.
INGREDIENTS YOU’LL NEED:
- 1 cup rolled oats (90g)
- 200 ml milk (3/4 cup; dairy or plant-based)
- 2 eggs
- 2 ripe bananas (about 200g, mashed)
- 1/2 teaspoon vanillin (or 1 teaspoon vanilla extract)
- 1 apple (about 150g, peeled and thinly sliced)
- 1/2 teaspoon cinnamon
HOW TO MAKE Baked Oatmeal with Banana, Apple, and Cinnamon:
STEP-BY-STEP INSTRUCTIONS:
- Preheat the oven: Begin by preheating your oven to 180°C (360°F).
- Mix wet ingredients: In a mixing bowl, mash the ripe bananas until smooth. Then, whisk in the eggs, milk, and vanillin until well combined.
- Mix dry ingredients: In another bowl, combine the rolled oats and cinnamon, mixing them thoroughly.
- Combine and add apple: Gently fold the wet ingredients into the dry mixture, then incorporate the thinly sliced apple.
- Bake: Pour the combined mixture into a greased or parchment-lined baking dish. Bake in the preheated oven for about 30 minutes, or until the top is golden and the edges are set.
HELPFUL TIPS:
- For enhanced sweetness, use very ripe bananas.
- Feel free to substitute the apple with other fruits like pears or berries to create different flavor profiles.
- For added texture, mix in a handful of nuts or seeds.
- To make it vegan, replace the eggs with chia seeds (1 tablespoon chia + 3 tablespoons water per egg) and use plant-based milk.
DETAILS:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-free option available, Dairy-free option available, No added sugar
NOTES:
This baked oatmeal can be served in various ways. Top it with fresh berries, a drizzle of honey or maple syrup for added sweetness, a dollop of Greek yogurt, or nut butter. Chopped nuts like almonds or walnuts can also add a satisfying crunch.
FREQUENTLY ASKED QUESTIONS:
- Can I make this recipe vegan? Yes, replace the eggs with chia seeds and use plant-based milk.
- Can I use instant oats? Instant oats can be used, but the texture will be softer compared to rolled oats.
- Can I add nuts or seeds? Absolutely! Nuts or seeds can enhance both the texture and nutritional value.
- Can I use different fruit? Yes, feel free to substitute the apple with other fruits like pears or berries.
- Can I skip the eggs? Yes, you can use chia or flaxseed as an egg substitute.
- Can I prepare the oatmeal the night before? Yes, you can assemble everything and refrigerate overnight; bake it fresh in the morning.
- How do I reheat it? Microwave for 30-45 seconds or bake at 180°C (350°F) for 10 minutes.
- Is this recipe gluten-free? Yes, just ensure you use certified gluten-free oats.
- Can I freeze it? Yes, freeze individual portions for easy meals later.
- Can I use non-dairy milk? Yes, almond milk, oat milk, or other plant-based options work well.
STORAGE INSTRUCTIONS:
Store any leftover baked oatmeal in an airtight container. At room temperature, it will last for up to 2 days. In the refrigerator, it can be kept for up to 5 days. For longer storage, freeze individual portions in airtight containers for up to 3 months. Simply thaw in the fridge overnight before reheating.
Related Recipes
If you liked this recipe, you’ll definitely enjoy these other cheesy delights:
- Soft Kefir Cookies
- Chicken and Vegetable Puff Pastry Rolls
- Cheesy Tuna and Vegetable Mini Tortillas
- Hasselback Potatoes with Turkey Ham and Cheese
Conclusion
This baked oatmeal is a versatile, nutritious dish perfect for breakfast or snacks. The blend of oats, bananas, apples, and cinnamon creates a flavorful and satisfying treat that’s both wholesome and delicious. Whether served plain or dressed up with your favorite toppings, this recipe is sure to be a hit at your breakfast table.
