Apple Pancakes Recipe
Introduction
Apple pancakes are a delightful twist on classic pancakes, incorporating the sweet and tart flavors of fresh apples. These fluffy pancakes are perfect for a cozy breakfast or brunch, especially during the fall season when apples are in abundance. The combination of warm spices, tender apples, and fluffy pancakes creates a truly irresistible treat.
Why You’ll Love This Recipe
- Easy to Make: The recipe utilizes simple ingredients and straightforward steps, making it ideal for cooks of any level.
- Flavorful: The combination of sweet apples, warm spices, and fluffy pancakes creates a delicious and irresistible flavor profile.
- Seasonal: This recipe is perfect for enjoying the flavors of fall, especially when apples are in season.
- Versatile: You can customize these pancakes with different toppings, such as maple syrup, whipped cream, or a sprinkle of cinnamon sugar.
Ingredients You’ll Need
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 ¼ cups milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 apples, peeled, cored, and diced
How to Make Apple Pancakes
Step-by-Step Instructions
- Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Whisk Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Make the Batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in Apples: Gently fold in the diced apples.
- Cook the Pancakes: Heat a large skillet or griddle over medium heat. Grease lightly with butter or cooking spray.
- Pour Batter: Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side.
- Serve: Serve the pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or a sprinkle of cinnamon sugar.
Helpful Tips
- Don’t overmix the batter: Overmixing will develop the gluten in the flour, resulting in tough pancakes.
- Use ripe apples: Choose apples that are ripe and flavorful for the best taste.
- Adjust the heat: If the pancakes are browning too quickly, reduce the heat slightly.
- Keep the pancakes warm: Place cooked pancakes on a baking sheet in a warm oven while you cook the remaining batter.
Details
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 12-15 pancakes
- Category: Breakfast or Brunch
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Notes
- You can use any type of apple you prefer, such as Granny Smith, Honeycrisp, or Fuji.
- Add a pinch of nutmeg or allspice to the batter for additional warmth and flavor.
- For a richer flavor, use buttermilk instead of milk.
- Top with chopped nuts, such as pecans or walnuts, for added crunch.
Frequently Asked Questions
- Can I make the batter ahead of time? Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours.
- Can I freeze the pancakes? Yes, you can freeze cooked pancakes. Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to an airtight container or freezer bag.
Conclusion
Apple pancakes are a delicious and comforting breakfast or brunch option that is perfect for any occasion. With their easy preparation and delightful flavors, they are sure to become a family favorite. Enjoy!
