Baked Oatmeal with Apples and Cottage Cheese

Baked Oatmeal with Apples and Cottage Cheese

Introduction:

Baked oatmeal is a hearty and comforting breakfast or brunch option that is both delicious and nutritious. This recipe features a delightful combination of sweet apples, creamy cottage cheese, and warm spices, creating a perfect balance of flavors and textures.

Why You’ll Love This Recipe:

• Wholesome and Filling: Packed with fiber, protein, and essential nutrients, this baked oatmeal will keep you satisfied for hours.
• Easy to Prepare: Simply mix the ingredients and bake; no complicated techniques are required.
• Make-Ahead Friendly: Prepare a batch in advance and enjoy it throughout the week for a quick and healthy breakfast.
• Customizable: Feel free to add your favorite nuts, seeds, or dried fruits for an extra boost of flavor and nutrition.

Ingredients You’ll Need:

• 2 cups rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups milk (any type)
• 1/2 cup unsweetened applesauce
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 cup cottage cheese
• 2 apples, peeled, cored, and chopped

How to Make Baked Oatmeal with Apples and Cottage Cheese

Step-by-Step Instructions:

1. Preheat Oven & Prep Dish: Preheat oven to 375°F (190°C). Grease an 8×8 inch baking dish.

2. Combine Dry Ingredients: In a large bowl, whisk together the oats, baking powder, cinnamon, and salt.

3. Mix Wet Ingredients: In a separate bowl, whisk together the milk, applesauce, maple syrup, and vanilla extract.

4. Assemble: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cottage cheese and chopped apples.

5. Bake: Pour the mixture into the prepared baking dish. Bake for 30-35 minutes, or until golden brown and set.

6. Serve: Let the baked oatmeal cool slightly before serving. Enjoy warm with a drizzle of additional maple syrup or a dollop of yogurt, if desired.

Helpful Tips:

• Soak the oats overnight: For a creamier texture, soak the oats in the milk overnight in the refrigerator before proceeding with the recipe.
• Use your favorite apples: Choose apples that are suitable for baking, such as Granny Smith, Honeycrisp, or Cortland.
• Adjust sweetness: You can adjust the amount of maple syrup based on your preference.
• Add other toppings: Feel free to experiment with different toppings, such as chopped nuts, seeds, dried fruit, or a sprinkle of cinnamon sugar.

Details:

• Prep time: 15 minutes
• Cook time: 30-35 minutes
• Total time: 45-50 minutes
• Yield: 6 servings
• Category: Breakfast or Brunch
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Notes:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
• Freezing: You can freeze individual portions of baked oatmeal. Wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw overnight in the refrigerator and reheat before serving.

Frequently Asked Questions:

• Can I use a different type of milk? Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or oat milk.
• Can I make this recipe vegan? Yes, simply use a plant-based milk and yogurt alternative, and omit the cottage cheese or replace it with a vegan alternative.

Conclusion:

Baked Oatmeal with Apples and Cottage Cheese is a wholesome and delicious way to start your day. With its easy preparation and customizable options, it’s a breakfast that you can enjoy any day of the week.