Potato & Chicken Fillet with Creamy Mushroom Sauce
Introduction:
This dish combines the heartiness of potatoes, the lean protein of chicken fillets, and the rich flavor of a creamy mushroom sauce. It’s a satisfying and balanced meal that is perfect for a weeknight dinner or a special occasion. The creamy mushroom sauce complements the chicken and potatoes beautifully, creating a truly delicious and comforting experience.
Why You’ll Love This Recipe:
- Flavorful: The combination of tender chicken, fluffy potatoes, and a creamy mushroom sauce creates a harmonious blend of flavors.
- Easy to prepare: The recipe uses readily available ingredients and simple cooking techniques.
- Balanced meal: This dish offers a good source of protein, carbohydrates, and essential nutrients.
- Versatile: You can easily adjust the ingredients and seasonings to suit your taste preferences.
Ingredients You’ll Need:
- 4 medium potatoes, peeled and quartered
- 4 boneless, skinless chicken fillets
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 onion, chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
How to Make Potato & Chicken Fillet with Creamy Mushroom Sauce
Step-by-Step Instructions:
- Cook the potatoes: Place the potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and set aside.
- Season the chicken: Season the chicken fillets with salt and pepper.
- Cook the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken fillets and cook for about 5-7 minutes per side, or until cooked through. Remove from the skillet and set aside.
- Sauté the vegetables: In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the sliced mushrooms and cook until they release their moisture and brown slightly. Stir in the minced garlic and cook for an additional minute until fragrant.
- Make the sauce: Pour in the heavy cream and chicken broth. Bring to a simmer and cook until the sauce thickens slightly, about 5-7 minutes.
- Add cheese & parsley: Stir in the Parmesan cheese and chopped parsley. Season with additional salt and pepper to taste.
- Combine & Serve: Add the cooked chicken and potatoes to the sauce and toss to coat. Serve hot and enjoy!
Helpful Tips:
- Choose the right potatoes: Use starchy potatoes, such as Russet or Yukon Gold, for a fluffier texture.
- Don’t overcook the chicken: Overcooked chicken will be dry and tough. Cook until the internal temperature reaches 165°F.
- Use a variety of mushrooms: For a more complex flavor, use a mix of mushrooms, such as cremini, shiitake, or oyster mushrooms.
- Adjust the consistency: If the sauce is too thick, add a bit more chicken broth. If it’s too thin, simmer for a few more minutes to reduce it.
Details:
- Prep time: 20 minutes
- Cook time: 30-35 minutes
- Total time: 50-55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: International
- Diet: Can be adapted for gluten-free diets
Notes:
- Gluten-free option: Ensure the chicken broth used is gluten-free.
- Serving suggestions: Serve this dish with a side salad or steamed vegetables for a complete meal.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Frequently Asked Questions:
- Can I use a different type of meat? Yes, you can substitute the chicken with other proteins, such as pork tenderloin or fish fillets. Adjust the cooking time accordingly.
- Can I add other vegetables? Absolutely! Feel free to add other vegetables, such as broccoli, carrots, or peas, to the sauce.
Conclusion
Potato & Chicken Fillet with Creamy Mushroom Sauce is a delicious and satisfying meal that is perfect for any occasion. With its simple preparation and flavorful combination of ingredients, it is sure to become a new favorite in your household. Enjoy!
