Sugar Pie Recipe

Sugar Pie Recipe

Introduction

Sugar Pie is a classic Canadian dessert, beloved for its simple yet incredibly satisfying sweetness. With a flaky pie crust and a smooth, buttery filling, it’s a delightful treat perfect for any occasion.

Why You’ll Love This Recipe

• Simple Ingredients: This pie is made with pantry staples, making it easy to whip up whenever a craving strikes.
• Novice-Friendly: The straightforward instructions make it suitable for bakers of all skill levels.
• Crowd-Pleasing: The perfect balance of sweet and savory flavors makes this pie a hit with everyone.
• Versatile: Enjoy it warm or cold, with a dollop of whipped cream or a scoop of vanilla ice cream.

Ingredients You’ll Need

For the Pie Crust:

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed
• ¼ cup ice water

For the Filling:

• ½ cup unsalted butter, melted
• 1 cup packed brown sugar
• ½ cup granulated sugar
• 2 large eggs
• ⅓ cup all-purpose flour
• 1 teaspoon vanilla extract
• Pinch of salt

How to Make Sugar Pie

Step-by-Step Instructions:

Prepare the Pie Crust:

1. Combine Dry Ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in Butter: Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Add Water: Gradually add the ice water, a tablespoon at a time, mixing until the dough just comes together. Do not overmix.
4. Shape & Chill: Form the dough into a disc, wrap it in plastic wrap, and chill for at least 30 minutes.

Make the Filling:

1. Preheat Oven: Preheat oven to 425°F (220°C).
2. Mix Filling Ingredients: In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, eggs, flour, vanilla extract, and salt until smooth.

Assemble and Bake:

1. Roll out Dough: On a lightly floured surface, roll out the chilled dough to a 12-inch circle.
2. Transfer to Pie Plate: Carefully transfer the dough to a 9-inch pie plate, trim the edges, and crimp as desired.
3. Pour Filling: Pour the filling into the prepared pie crust.
4. Bake: Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 30-40 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
5. Cool and Serve: Let the pie cool completely on a wire rack before serving.

Helpful Tips

• Cold Ingredients: Use cold butter and ice water for the pie crust to prevent the dough from becoming tough.
• Don’t Overmix: Overmixing the dough will develop the gluten, leading to a tough crust.
• Blind Bake (Optional): For an extra flaky crust, you can blind bake the pie crust for 10 minutes before adding the filling.
• Check for Doneness: The filling should be set around the edges but still slightly jiggly in the center when done.

Details

• Prep Time: 30 minutes
• Chill Time: 30 minutes
• Cook Time: 45-55 minutes
• Total Time: 1 hour 45 minutes – 1 hour 55 minutes
• Yield: 8 servings
• Category: Dessert, Pie
• Method: Baking
• Cuisine: Canadian

Notes:

• You can use a store-bought pie crust if you’re short on time.
• Add a pinch of nutmeg or ginger to the filling for a warm spice flavor.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.

Frequently Asked Questions:

• Can I use a different type of sugar? You can experiment with different sugars, but keep in mind that it may affect the texture and sweetness of the pie.
• Can I make this pie ahead of time? Yes, you can make the pie a day in advance and store it covered at room temperature.

Conclusion

Sugar pie is a simple yet delightful dessert that is perfect for any occasion. With its flaky crust and sweet, buttery filling, it’s sure to become a family favorite. Give this recipe a try and enjoy a taste of classic Canadian comfort food!