1905 Salad: A Bold, Zesty Classic from Tampa’s Columbia Restaurant

Introduction: Discover the Legendary 1905 Salad

If you’re looking for a salad that’s packed with flavor, history, and a touch of the unexpected, the 1905 Salad is your answer. Born at the Columbia Restaurant, Florida’s oldest dining establishment, this salad has earned its place as one of America’s best, even named as such by USA Today. Forget about your typical garden salad—this one brings layers of bold flavors, textures, and a crave-worthy dressing that will leave you hooked from the very first bite.

So, why is this salad such a big deal? It’s all in the combination of savory ingredients like Swiss cheese, ham, olives, and a dressing that packs an umami punch thanks to Worcestershire sauce. Let’s dive into how to recreate this legendary dish at home and why it’s a must-try.

The History Behind the 1905 Salad

The 1905 Salad wasn’t actually created in 1905. It was invented decades later by a waiter at Columbia Restaurant in Tampa, but its name pays homage to the year the restaurant was founded. The Columbia is Florida’s oldest restaurant, and it’s famous for its Spanish-Cuban cuisine. The salad has become a signature dish and has stood the test of time for a good reason—it’s unique, full of flavor, and surprisingly easy to make.

Why You’ll Love This Salad

• Explosive flavors: This is not your average salad. The combination of savory ham, Swiss cheese, and the tangy vinaigrette brings bold, unforgettable flavors.
• Quick and easy: You can throw this salad together in under 15 minutes.
• Perfect for any occasion: Whether it’s a light lunch or a side for a big dinner, the 1905 Salad works anytime.
• Rich in texture: Between the crisp iceberg lettuce and the hearty toppings, every bite is an adventure.

Ingredients for the 1905 Salad

This is what you’ll need to make this zesty and savory masterpiece:

• 1/2 head of iceberg lettuce, shredded – Crisp and refreshing, it forms the base of the salad.
• 1 ripe tomato, cut into wedges – Juicy and fresh, balancing the richness of the dressing.
• 1/2 cup Swiss cheese, julienned – Adds a creamy, nutty flavor.
• 1/2 cup ham, julienned – Provides a savory and slightly salty bite.
• 1/4 cup green Spanish olives, pimento-stuffed – Briny and salty, they add a pop of flavor.
• 1/4 cup marinated artichoke hearts, quartered – Optional but adds a great tang and texture.
• 1/4 cup freshly grated Parmesan cheese – Sharp and savory, used as a finishing touch.

For the Dressing:

• 1/4 cup extra virgin olive oil – The base of the vinaigrette.
• 2 tablespoons lemon juice – Adds brightness and acidity.
• 2 tablespoons Worcestershire sauce – The secret ingredient that gives the dressing its rich, savory depth.
• 1 tablespoon white wine vinegar – For additional tang.
• 1 garlic clove, minced – Packs a punch of flavor.
• 1/2 teaspoon dried oregano – For a hint of earthiness.
• Salt and pepper to taste – To balance all the flavors.

Kitchen Equipment You’ll Need

• A large salad bowl for mixing
• A whisk or small bowl for making the dressing
• A sharp knife for slicing and julienning the ingredients
• Salad tongs or spoons for tossing

Step-by-Step Directions for the 1905 Salad

Step 1: Prepare the Salad Base

Start by shredding the iceberg lettuce and placing it into a large salad bowl. Next, slice the tomato into wedges and julienne the ham and Swiss cheese. Add them to the bowl along with the pimento-stuffed olives and marinated artichoke hearts (if using).

Step 2: Make the Dressing

In a small bowl, whisk together the olive oil, lemon juice, Worcestershire sauce, white wine vinegar, minced garlic, and oregano. Season with salt and pepper to taste. The Worcestershire sauce will give the dressing a deep, umami flavor that’s essential for this salad.

Step 3: Toss and Serve

Pour the dressing over the salad and toss everything together to ensure every ingredient is well-coated. Finish by sprinkling freshly grated Parmesan cheese over the top. Serve immediately.

Tips for Making the Perfect 1905 Salad

• Chill the ingredients: Keep the lettuce and dressing cold before assembling the salad for extra crispness.
• Use fresh garlic: The minced garlic in the dressing really stands out, so using fresh garlic makes a big difference in flavor.
• Make it ahead: You can prepare the dressing in advance and store it in the fridge. Just shake or whisk it again before tossing it with the salad.

Recipe Variations

Vegetarian 1905 Salad

Simply omit the ham and increase the amount of cheese and vegetables for a vegetarian-friendly version that’s just as satisfying.

Add Avocado

For a creamier texture, toss in some sliced avocado. The richness of the avocado pairs beautifully with the tangy dressing.

Grilled Chicken 1905 Salad

Swap out the ham for grilled chicken breast for a heartier, protein-packed version of this salad. The grilled flavors will complement the bold dressing.

How to Store Leftover 1905 Salad

The salad is best enjoyed fresh, but if you have leftovers, here’s how to store them:

In the Refrigerator

Store any leftover salad in an airtight container in the fridge for up to 2 days. However, be aware that the lettuce may lose some of its crispness after being dressed.

Dressing Storage

You can make the dressing ahead of time and store it separately in a jar in the fridge for up to 1 week. Shake it up before using.

Pairings for the 1905 Salad

Main Dishes

• Grilled Steak: The bold, savory flavors of this salad pair perfectly with a juicy steak.
• Seafood: A grilled shrimp or fish dish complements the tangy, umami-rich salad beautifully.
• Pasta: Serve this salad alongside a light pasta dish, like a garlic and olive oil spaghetti.

Drinks

• Crisp White Wine: A Sauvignon Blanc or Chardonnay works well with the acidity of the dressing.
• Iced Tea: For a non-alcoholic option, a glass of unsweetened iced tea makes a refreshing pairing.

Conclusion: A Salad Like No Other

The 1905 Salad isn’t just a side dish—it’s a flavor-packed experience that brings together the best of savory, tangy, and crunchy all in one bite. Whether you’re making it for a family dinner or as part of a festive spread, it’s guaranteed to impress. Give it a try, and it just might become your new go-to salad!

Call to Action: Share & Subscribe!

Did you love this recipe? If so, don’t forget to share it with your friends and family! And while you’re at it, be sure to subscribe to the blog for more delicious, bold-flavored recipes like this one.