🍪🍫 Rocky Road Chocolate Fudge Cookies 🍫🍪
A decadent and chewy cookie loaded with rich chocolate, crunchy nuts, and fluffy mini marshmallows, perfect for satisfying your sweet tooth!
Ingredients:
• 1 1/2 cups all-purpose flour 🌾
• 1/2 cup unsweetened cocoa powder 🍫
• 1/2 teaspoon baking soda 🍶
• 1/4 teaspoon salt 🧂
• 1 cup unsalted butter, softened 🧈
• 1 cup granulated sugar 🍬
• 1/2 cup brown sugar, packed 🍂
• 2 large eggs 🥚
• 1 teaspoon vanilla extract 🍦
• 1 cup semi-sweet chocolate chips 🍫
• 1/2 cup chopped walnuts or pecans 🌰
• 1 1/2 cups mini marshmallows 🍡
Directions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips, chopped nuts, and mini marshmallows.
6. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
8. Enjoy: Indulge in these rich and gooey Rocky Road Chocolate Fudge Cookies with a glass of milk or your favorite beverage!
Nutritional Information:
⏰ Prep Time: 15 minutes | Baking Time: 10-12 minutes | Total Time: 25-27 minutes
🔥 Kcal: Approximately 200 kcal per cookie | 🍽️ Servings: About 24 cookies
#RockyRoadCookies #ChocolateFudge #CookieRecipe #DessertLovers #BakingJoy
